8/2/2023 0 Comments Humboldt fog pairing![]() The wines blend Sauvignon Blanc with Sémillon, which gives a creamy texture, often enhanced by oak aging, with notes of stone fruit and nuts. Tease out this sweet richness with white Bordeaux from Pessac-Léognan. ![]() Butteryįor all its complex flavors, goat cheese always retains flavors of cream or butter. These crisp wines have grassy, mineral notes they won’t overwhelm the cheese with fruit. The subtle grassiness of goat cheese is perhaps why Loire Valley Sauvignon Blanc, such as Sancerre or Pouilly-Fumé, is considered a classic pairing. Just as jams and chutneys pair well with goat cheese by providing an indulgent contrast, Argentinian Malbec brings jammy black fruit balanced with aromas of meat and chocolate. Conceived in a dream (yes, really) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Though most cheeses call for a crisp wine to cut through the richness, goat cheese comes with its own refreshing acidity. A gamy wine might overwhelm, so balance it out with a juicy pour like Gamay from Beaujolais, California or Oregon. This gamy character is akin to barnyard aromas in wine, which can be appealing in moderation. Gamyīoth lovers and critics of goat cheese often cite its “goatiness” as a defining trait. Use wine to bring out whatever aspect of the cheese most appeals to you. Common among them are flavors that compose their distinctive, if polarizing, personalities. ![]() Goat cheese comes in a variety of styles, from the fresh, crumbly logs of chèvre found in supermarkets, to bloomy-rind styles, aged Cheddar-like blocks, California’s famous mold-ripened Humboldt Fog and Norway’s fudgy, caramelized gjetost.
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